12/7/2023 0 Comments Black bean soup pressure cooker![]() If you like this recipe, please pin it and share it. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Good quality chef’s knife and cutting board.Instant Pot – I have both the Duo60 and the Lu圆0.After that, I toss in some chunks of andouille, the Creole smoked pork sausage, and cook them briefly, then dump in dried black beans, chicken broth, and herbs and let the cooker run at high pressure for 40 minutes. Tools Used to Make Instant Pot Black Bean Soup The mushrooms add tons of flavor with minimal worka huge plus in my book. Corn salad with avocado, tomato and lime.Cilantro lime rice (substitute vegan butter, if desired).Southern skillet corn bread (vegetarian).□ And omnivores, feel free to add cheese or sour cream! Recipes to Serve with Black Bean Soup ![]() Even a scoop of cooked rice would be good! Lots of possibilities to choose from. If you want, you can add a little water or vegetable stock to leftovers to thin is out a little.Īlso, if you know me, I am all about the toppings on soup! I kept mine plant-based for the photos, with some simple cilantro and diced avocado. It will thicken even more in the refrigerator if you have leftovers. The black bean soup will thicken as it sits. Add the remaining ingredients to the pot, close the lid, and pressure cook for 30 minutes on High. ![]() And it is so good that even my son and husband went back for seconds! It is rare that I find a meatless meal that makes them happy, but this black bean soup hit the spot. Sauté the veggies for about 5 minutes at the bottom of the Instant Pot. Add the onion, bell pepper, carrot, celery, and garlic and cook for about 5 minutes, stirring often. It is a dump-it-all-in-and-press-the button easy. Add the oil to the Instant Pot and turn on the 'saute' setting. Adapted from the cookbook author and pressure-cooking. And it works great!īut back to this particular Instant Pot black bean soup recipe. NYT Cooking: This inky soup, made in a pressure cooker, shows off black beans at their toothsome best. Once the cooking time is over, let them naturally. Cook on high pressure for 25 minutes, if beans have been soaked, cook for 5 minutes. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL. I use the same method in several more of my recipes: red beans and rice, black-eyed peas and ham and 15 bean soup. Place the beans, garlic, and onion, along with the seasonings into the pot of the Ninja Foodi. I just give them a rinse, and I’m good to go. Gone are the days where I need to remember to soak my beans overnight. This is where the Instant Pot excels, in my humble opinion. I make my Instant Pot black bean soup with un-soaked, dry black beans. And here is my full Instant Pot review if you are curious about my current obsession. No Instant Pot? No problem! You can totally make this version: slow cooker black bean soup. Add cumin and chili powder and stir for 1 minute. My full affiliate disclosure can be seen here. Set Instant Pot to saut mode and add olive oil, onion, garlic, red bell pepper, and jalapeno. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you.
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